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APPETIZERS
Shrimp Cocktail
Jumbo shrimp served chilled with house made cocktail sauce.
$14.95
Gluten free
Steamed Clams
One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.
$16.95
Gluten free
Fried Calamari
Tossed in seasoned flour and lightly fried. Served with marinara sauce.
$14.95
Escargot a la Bourguignonne
Imported french snails, baked in their shells in a garlic butter sauce.
$14.95
Gluten free
Baked Stuffed Clams
Highly seasoned chopped ocean clams. A Stonehedge classic .
$10.95
Mussels Portugaise
New Zealand green mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.
$12.95
Gluten free
Mussels Marinara
New Zealand green mussels in house made marinara sauce.
$12.95
Gluten free
Crabmeat Stuffed Mushroom Caps
Made with jumbo lump crabmeat.
$11.95
Chicken Liver Pate
Sauteed, chopped and chilled. served with diced onion & crostini.
$9.95
Fried Zucchini
Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.
$9.95
Vegetarian
Crab Cakes
Lump crab meat seasoned, fried and topped with horseradish & hollandaise.
$12.95
Fried Mozzarella
Hand cut whole milk cheese, breaded and deep fried and served with house made marinara sauce.
$10.95
Vegetarian
HOMEMADE SOUPS AND SALADS
Traditional French Onion Soup, Gratinee
Onions and beef stock topped with imported Swiss cheese. Baked golden brown.
$10.95
Black Bean Soup
Classic family recipe. Topped with diced onion. Hearty & spicy.
$9.95
Gluten free
Soup Of The Day
Something different every day.
$6.95
Caesar Salad
Crisp romaine lettuce tossed with croutons in Caesar dressing. Topped with a Parmesan Romano cheese blend.
$11.95
Vegetarian
Make it a meal by adding one of the following:
Grilled or Blackened Chicken$9
Shrimp$13
Sliced Flank Steak$12
Arugula Salad
Tossed with crisp apples, goat cheese, candied walnuts, tomato, cucumber and house made lemon vinaigrette.
$12.95
Gluten free
Vegetarian
Make it a meal by adding one of the following:
Grilled or Blackened Chicken$9
Shrimp$13
Sliced Flank Steak$12
Mixed Greens Salad
Fresh greens with cucumber, tomato, carrots, onion and croutons.
$6.95
Vegetarian
Make it a meal by adding one of the following:
Grilled or Blackened Chicken$9
Shrimp$13
Sliced Flank Steak$12
VEAL - CHICKEN - PORK
Served with salad, potato and vegetable.Crab Meat Stuffed Boneless Chicken Breast
Served with a lobster sherry basil cream sauce.
$26.95
Chicken Italiano
Boneless breasts sautéed with sweet Italian sausage, onions and bell peppers in a light tomato sauce.
$25.95
Gluten free
Crispy Pork Schnitzel
Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.
$24.95
Double Cut Boneless Pork Chop
Brown sugar crusted, char grilled and served with apple cilantro compote.
$26.95
Gluten free
Chicken Chardonnay
Boneless breasts sauteed with Chardonnay wine, mushrooms, scallions, mustard and heavy cream.
$25.95
Calves Liver
Sliced veal liver topped with sauteed onions and bacon.
$26.95
Veal, Chicken or Pork Francaise
Egg dipped, and sauteed in white wine and lemon juice.
$24.95
Veal, Chicken or Pork Marsala
Sauteed with mushrooms and Marsala wine.
$24.95
Chicken Balsamic
Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.
$23.95
Barbecued Spare Ribs
Straight cut St. Louis spare ribs, lightly smoked
and topped with house-made barbecue sauce.
$26.95
Gluten free
FISH & SEAFOOD
Served with salad, potato and vegetable.Boneless Salmon Filet
Ask your server for preparation on the day.
$26.95
Crabmeat Stuffed Flounder
Fresh filets baked and topped with hollandaise.
$28.95
Seafood Provencal
Shrimp, scallops, clams and mussels in a saffron infused vegetable lobster stock.
$27.95
Gluten free
Seafood Crepe
Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake.
$26.95
Jumbo Shrimp
Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)
$27.95
Beer Battered Shrimp
Served with cognac sauce.
$28.95
Seafood Platter
Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.
$27.95
Sea Scallops
Broiled or deep fried.
$28.95
Trout Almondine
Boneless filet sauteed topped with sauteed almonds and finished with Frangelico.
$24.95
Swordfish Steak
Grilled, topped with lemon butter or blackened
$26.95
Gluten free
Frogs Legs Provencale
Sauteed and served in a garlic wine sauce with chopped tomato.
$25.95
Flounder Filet
Fresh filet broiled or fried.
Francaise (egg dipped, sauteed in white wine and lemon juice.
$25.95
Twin 7 oz. Lobster Tails
your choice - broiled or steamed. Ask for current priceGluten free
USDA CHOICE MEATS
Served with salad, potato and vegetables.New York Sirloin
Cut from the strip loin, cooked to order.
$31.95
Gluten free
Add a sauce
Bearnaise ( egg yolks, lemon juice, salt$3
Diane (mustard, shallots, cream, beef st$3
Robert (onion, white wine, mustard & dem$3
Steak Au Poivre
Same cut as the New York sirloin. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.
$33.95
London Broil
Sliced flank steak, served with gravy.
$28.95
Open Face Steak Sandwich
Served on toast. 9 oz. version of the New York sirloin.
$27.95
Add a sauce
Bearnaise (egg yolks, lemon, salt, peppe$3
Diane (mustard, shallots, cream, beef st$3
Robert (onion, white wine, mustard & dem$3
Filet Mignon
Char grilled 10 oz. tenderloin. Ask for current price.Gluten free
Add a sauce
Bearnaise (egg yolks, lemon, salt, peppe$3
Diane (mustard, shallots, cream, beef st$3
Robert (onion, white wine, mustard & dem$3
Twin Tournedoes Of Beef
A pair of 5 oz. filet mignons, served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.
1/2 Pound Hamburger
Served with lettuce, tomato, mayo, pickles & fries.
$15.95
New Option
Cheddar, Swiss or American Cheese$3
Bacon$3.50
COMBINATIONS
Served with salad, potato and vegetables (no potato served with pasta dinners).Jumbo Shrimp & Sea Scallops
Your choice - broiled or fried.
$28.95
Sirloin Steak & Scampi
9oz. strip loin with jumbo shrimp in a butter and garlic sauce.
$31.95
Gluten free
Steak & Fried Flounder
$29.95
Chicken & Shrimp
Boneless breast and jumbo shrimp sauteed in garlic, butter, white wine, Romano cheese and parsley.
$26.95
Sirloin Steak & 7 oz. Lobster Tail
Ask your server for current price.Gluten free
London Broil & Lasagna
$28.95
Veal & Eggplant
Fried cutlets with eggplant parmigiana.
$25.95
ITALIAN ENTREES
Served with salad, potato and vegetable (no potato served with pasta dinners)Lasagna
Homemade with ground beef, sweet sausage ricotta, romano and mozzarella.
$23.95
Eggplant Parmigiana
Battered, fried and topped with house made marinara sauce and mozzarella.
$21.95
Vegetarian
Seafood Genovese
Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.
$26.95
Fettuccine Alfredo
Sautéed with heavy cream and Pecorino Romano cheese.
$23.95
Vegetarian
My New Option
Grilled Chicken$9
Shrimp$13
Salmon$14
Zuppa de Clams
Little necks with garlic and herbs in red or white sauce. Served over linguine.
$25.95
Mussels Marinara
New Zealand green mussels in house made marinara. Served over linguine.
$24.95
SIDES
French Fries
Fries.
$6.95
Gluten free
Vegetarian
Onion Rings
$8.95
Sauteed Onions
$6.95
Sauteed Mushrooms
$7.95
Baked Potato
$6.95
Gluten free
Vegetarian
MENUS
SATURDAYS PRIME RIB!
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