Jumbo shrimp served chilled with house made cocktail sauce.
$14.95
One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.
$16.95
Tossed in seasoned flour and lightly fried. Served with marinara sauce.
$14.95
Imported french snails, baked in their shells in a garlic butter sauce.
$14.95
Highly seasoned chopped ocean clams. A Stonehedge classic .
$10.95
New Zealand green mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.
$12.95
New Zealand green mussels in house made marinara sauce.
$12.95
Made with jumbo lump crabmeat.
$11.95
Sauteed, chopped and chilled. served with diced onion & crostini.
$9.95
Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.
$9.95
Lump crab meat seasoned, fried and topped with horseradish & hollandaise.
$12.95
Hand cut whole milk cheese, breaded and deep fried and served with house made marinara sauce.
$10.95
Onions and beef stock topped with imported Swiss cheese. Baked golden brown.
$10.95
Classic family recipe. Topped with diced onion. Hearty & spicy.
$9.95
Something different every day.
$6.95
Crisp romaine lettuce tossed with croutons in Caesar dressing. Topped with a Parmesan Romano cheese blend.
$11.95
Make it a meal by adding one of the following:
Grilled or Blackened Chicken
$9Shrimp
$13Sliced Flank Steak
$12
Tossed with crisp apples, goat cheese, candied walnuts, tomato, cucumber and house made lemon vinaigrette.
$12.95
Make it a meal by adding one of the following:
Grilled or Blackened Chicken
$9Shrimp
$13Sliced Flank Steak
$12
Fresh greens with cucumber, tomato, carrots, onion and croutons.
$6.95
Make it a meal by adding one of the following:
Grilled or Blackened Chicken
$9Shrimp
$13Sliced Flank Steak
$12
Served with salad, potato and vegetable.
Served with a lobster sherry basil cream sauce.
$26.95
Boneless breasts sautéed with sweet Italian sausage, onions and bell peppers in a light tomato sauce.
$25.95
Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.
$24.95
Brown sugar crusted, char grilled and served with apple cilantro compote.
$26.95
Boneless breasts sauteed with Chardonnay wine, mushrooms, scallions, mustard and heavy cream.
$25.95
Sliced veal liver topped with sauteed onions and bacon.
$26.95
Egg dipped, and sauteed in white wine and lemon juice.
$24.95
Sauteed with mushrooms and Marsala wine.
$24.95
Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.
$23.95
Straight cut St. Louis spare ribs, lightly smoked and topped with house-made barbecue sauce.
$26.95
Served with salad, potato and vegetable.
Ask your server for preparation on the day.
$26.95
Fresh filets baked and topped with hollandaise.
$28.95
Shrimp, scallops, clams and mussels in a saffron infused vegetable lobster stock.
$27.95
Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake.
$26.95
Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)
$27.95
Served with cognac sauce.
$28.95
Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.
$27.95
Broiled or deep fried.
$28.95
Boneless filet sauteed topped with sauteed almonds and finished with Frangelico.
$24.95
Grilled, topped with lemon butter or blackened
$26.95
Sauteed and served in a garlic wine sauce with chopped tomato.
$25.95
Fresh filet broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice.
$25.95
your choice - broiled or steamed. Ask for current price
Served with salad, potato and vegetables.
Cut from the strip loin, cooked to order.
$31.95
Add a sauce
Bearnaise ( egg yolks, lemon juice, salt
$3Diane (mustard, shallots, cream, beef st
$3Robert (onion, white wine, mustard & dem
$3
Same cut as the New York sirloin. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.
$33.95
Sliced flank steak, served with gravy.
$28.95
Served on toast. 9 oz. version of the New York sirloin.
$27.95
Add a sauce
Bearnaise (egg yolks, lemon, salt, peppe
$3Diane (mustard, shallots, cream, beef st
$3Robert (onion, white wine, mustard & dem
$3
Char grilled 10 oz. tenderloin. Ask for current price.
Add a sauce
Bearnaise (egg yolks, lemon, salt, peppe
$3Diane (mustard, shallots, cream, beef st
$3Robert (onion, white wine, mustard & dem
$3
A pair of 5 oz. filet mignons, served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.
Served with lettuce, tomato, mayo, pickles & fries.
$15.95
New Option
Cheddar, Swiss or American Cheese
$3Bacon
$3.50
Served with salad, potato and vegetables (no potato served with pasta dinners).
Your choice - broiled or fried.
$28.95
9oz. strip loin with jumbo shrimp in a butter and garlic sauce.
$31.95
$29.95
Boneless breast and jumbo shrimp sauteed in garlic, butter, white wine, Romano cheese and parsley.
$26.95
Ask your server for current price.
$28.95
Fried cutlets with eggplant parmigiana.
$25.95
Served with salad, potato and vegetable (no potato served with pasta dinners)
Homemade with ground beef, sweet sausage ricotta, romano and mozzarella.
$23.95
Battered, fried and topped with house made marinara sauce and mozzarella.
$21.95
Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.
$26.95
Sautéed with heavy cream and Pecorino Romano cheese.
$23.95
My New Option
Grilled Chicken
$9Shrimp
$13Salmon
$14Little necks with garlic and herbs in red or white sauce. Served over linguine.
$25.95
New Zealand green mussels in house made marinara. Served over linguine.
$24.95
Fries.
$6.95
$8.95
$6.95
$7.95
$6.95
