THANKSGIVING 2020

Appetizers & Soups

Shrimp Cocktail 11.95

Jumbo shrimp served chilled with house made cocktail sauce.

Baked Stuffed Clams 7.95

Highly seasoned chopped ocean clams. Classic family recipe.

Baked Brie, En Croute 7.95

Served with Raspberry Sauce.

Traditional French Onion Soup, Gratinee 6.95

Butternut Squash Bisque 4.95

Entrees

Roast Turkey, Sausage & Sage Dressing 19.95

Baked Ham, Honey Mustard 18.95

Lobster Tail with Roasted Fennel 25.95

7oz. Brazilian tail, pan roasted with fennel and grape tomatoes with a sweet butter lobster fumet.

Served over arborio risotto.

Pork Osso Bucco 28.95

Braised foreshank, served in natural juices over rosemary mashed potatoes.

Pan Seared Peppercorn Crusted Sea Scallops 24.95

Served with braised Napa cabbage and sweet corn coulis.

Roast Prime Ribs of Beef, Au Jus 29.95

Pan Seared Salmon, Honey Orange Glaze 19.95

Chicken, Pork or Veal Marsala OR Francaise 17.95

Marsala style - sauteed with mushrooms and Marsala wine.

Francaise style - egg dipped and sauteed with white wine and lemon.

Entrees are served with a house salad, green beans.
Choice of- mashed potato, candied sweet potato, baked potato, rice or French fries.

Desserts

Pumpkin Pie, Whipped Cream 7.00

Hot Apple Pie with Ice Cream 6.50

New York Style Cheesecake 7.00

Menu choices and prices subject to change.

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