This Week's Specials
Specials Available Wednesday - Sunday
updated after 4pm Wednesday
Pan Seared Monkfish 19.95
Fresh filet cooked to perfection and served over wilted arugula and topped with warm candied ginger apricot chutney.
Rigatoni Bolognese 16.95
Pork, beef, vegetables and tomato slow simmered into a savory ragu. Tossed with Rigatoni, topped with pecorino romano and served with garlic crostini.
Stuffed Boneless Chicken Breast 17.95
Blue cheese, cream cheese and walnut stuffing. Served with sundried tomato pesto cream sauce.
Prime Rib - 25.95