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THANKSGIVING MENU

Seatings at 1:00 3:15 and 5:30

Call 845-384-6555 for reservations.

APPETIZERS
Shrimp Cocktail 10.95
Baked Stuffed Clams 6.95
Chicken Liver Pate 5.95
Fried Mozzarella 6.95

HOMEMADE SOUPS
Butternut Squash Bisque 4.00 Traditional French Onion Soup, Gratinee 6.00
SALADS
House Dinner Salad 4.00 Caesar Salad 7.95
ENTREES
Roast Turkey, Sausage and Sage Dressing 18.95
Dried Cranberry Stuffed Roast Loin of Pork, Pan Gravy 17.95
Baked Ham, Honey Mustard 17.95
Roast Prime Ribs of Beef, Au Jus 25.95
Filet Mignon 30.95
Crispy Pork Schnitzel 17.95
Veal Marsala 17.95
Crabmeat Stuffed Boneless Chicken Breast 18.95
Chicken Francaise 16.95
Seafood Platter 17.95
Herb Crusted Salmon Filet 18.95
Parmesan Crusted Swordfish Filet 18.95

THE KID'S TABLE
Roast Turkey, Sausage and Sage Dressing 10.95
Macaroni & Cheese 9.95
Pasta with Butter or Sauce 6.95
Baked Ham, Honey Mustard 9.95

Children's meals include small drink.