This Week's Specials

Specials Available Wednesday - Sunday

updated after 4pm Wednesday

 

 

Entrees

Roast Loin of Pork 17.95
Sliced pork loin, red onion confit and braised Swiss char with blueberry barbecue sauce drizzle.


Seafood Au Gratin 21.95
Shrimp, scallops and mushrooms simmered in a light mornay sauce.

Topped with herb bread crumbs and baked.


Chicken Stack 18.95
Boneless breast sauteed and layered with eggplant,

roasted red peppers and fresh mozzarella.

Served with roasted garlic, shitake mushroom sherry wine sauce.

 

Saturday Only

Prime Rib - 24.95