This Week's Specials

Specials Available Wednesday - Sunday

updated after 4pm Wednesday

 

Entrees

Herb Crusted Pan Seared Rib Eye 25.95
Topped with a Burgundy, Danish blue cheese compound butter sauce.

Served with crispy fried straw potatoes.


Baked Idaho Brook Trout 19.95
Stuffed with crabmeat and topped with an herb crust.


Seafood Au Gratin 21.95
Shrimp and scallops sauteed with mushrooms and tossed in mornay sauce. Served in a casserole dish.

Saturday Only

Prime Rib - 25.95