VALENTINE'S DAY MENU

Available Saturday February 13 and Sunday February 14

 

APPETIZERS
Shrimp Cocktail 9.95
Baked Stuffed Clams 6.95
Escargot Ala Bourguignonne 9.95
Chicken Liver Pate 4.95
Fried Calamari 9.95
Fried Mozzarella 5.95
HOMEMADE SOUPS
Soup of the Day 3.00
Black Bean Soup 4.00
Traditional French Onion Soup, Gratinee 5.00
SALADS
House Dinner Salad 3.00
Caesar Salad 6.95

ENTREES
Roast Prime Ribs of Beef, Au Jus 27.95
New York Sirloin 21.95
Blue Cheese Crusted Filet Mignon 29.95
Steak Au Poivre 22.95
Double Cut Boneless Pork Chop 16.95
Crispy Pork Schnitzel 16.95
Veal Marsala 16.95
Roast Rack of Lamb, Mint Jelly 21.95
Crabmeat Stuffed Boneless Chicken Breast 18.95
Chicken Francaise 16.95
Seafood Platter 17.95
Pan Seared Salmon Filet 17.95
Seafood Crepe 17.95
Swordfish Steak 17.95
Crabmeat Stuffed Lobster Tail 22.95
Seafood Aragusta 19.95