This Week's Specials

Specials Available Wednesday - Sunday

updated after 4pm Wednesday



Pork Espagnole 18.95
Escalopes of pork, sauteed with fresh garlic, wild mushrooms, sun-dried tomato and jalapeno peppers. Finished in an espagnole sauce, highlighted with cilantro.

Citrus Crusted Baramundi 18.95
Mild, flaky white fish from Southern Australia.

Parmesan Crusted Boneless Breast of Chicken 19.95
Sauteed and topped with baby shrimp in a pesto tomato cream sauce.

Saturday Only

Prime Rib - 25.95


Next Paint Nite is on Thursday January 25!

visit for ticket information.