This Week's Specials

Specials Available Wednesday - Sunday

updated after 4pm Wednesday

 

Entrees

Pork Normandy 16.95
Medallions cooked in an applejack butter sauce with red onion, brown sugar and sliced apples.
Seafood Pescatore 18.95
Shrimp and scallops sauteed with onion, mushroom, tomato and peas. Tossed in alfredo sauce with Penne pasta.
Citrus Crusted Baramundi 17.95
A mild flaky white fish from Western Australia.

Saturday Only

Roasted Prime Ribs of Beef, Au Jus 25.95